In today’s world everyone just wants to be healthy but from time to time even the healthiest health nut indulges. Although there are fries and burgers, there’s also the chocolate, cakes, and muffins. Who will you go see when you need a sweet? A pastry chef!
Pastry chefs are in a position to put a smile on every person’s face that eats what they make. They want to make others happy with their sweets and designs. Without pastry chefs we wouldn’t have cakes for our grand events, cupcakes for our children’s birthday parties, or muffins for breakfast with grandma. Not only do they help you indulge but they also bring people together. When you take a bite of a delicious cupcake you want to tell the world how good it is and bring your friends around to hear about it’s wonderful flavors.
For all the health freaks of the world, please remember that pastry chefs are changing the game in how to make the indulgences. They’re testing with whole grains, alternatives for butter, adding fresh fruits and nuts, and using different sweeteners. Why? Because they want to help you to combine the experience of a tasty treat with being more health conscious. For example at the hot and new bakery, Unrefined Bakery, they offer many healthy options for the health nut that wants to enjoy all different desserts. To name just a few offers, there’s gluten, soy, and dairy free options. They use organic non-gmo flours, sugars, fats, dried fruits, and nuts. They also have many tasty desserts for vegans.
To summarize, pastry chefs make us happy, bring us together at all types of celebrations, and are learning to also make us healthy. So the next time you want to indulge in an ooey, gooey, chocolatey dessert, support your local pastry chef by letting them put a smile on your face.
Hello, from my views of your descriptive flyer, being a pastry chef seems enjoyable because making 45,000 a year of baking and trying new flavors sounds like a blast!
ReplyDeleteThank you,
Koby Cooper