Restaurant Manager: Yvette

Ever wondered what's it's like to own your own restaurant ? To be your own boss , working with different people and pass it further generations .
      In my experience i have put something together to help you understand what i do , I am the owner of Seafood Shack in Dallas , Texas . We currently have two locations , one on Webb Chapel and another on Northwest Highway , it is a family owned restaurant . We are also currently working on another location in mesquite , Texas coming soon . Seafood Shack, located just a hop, skip and jump from Cine mark 17, is the perfect "bite-n-a-movie" evening destination. We are a very family friendly, casual dining experience. We offer a wide variety of dishes for lunch and dinner. From crisp fried fish & shrimp baskets, amazing crab legs to unique authentic family recipes. Let's not forget to mention our signatures (what put us on the map), Mexican Shrimp Cocktails and mouth watering Ceviche. It's the best in town, we are so very confident about this we print it on the back of our company t-shirts! We truly are fully committed to serving the freshest made to order dishes, every time!
    Ten years ago a seafood restaurant was merely an idea we contemplated now and then. Originally from Guadalajara , Mexico and quiet the food enthusiasts; we decided the neighborhood lacked a good home seafood joint. So we started cooking up a seafood storm. And the neighborhood loved us for it .
    In my experience of owning this wonderful long term restaurant , i have met new people and got a better understanding and knowledge of what it means to own one . Not only did i do this stuff but my further generations will also experience the amazing times i have had in this restaurant . Owning a restaurant has its perks and disadvantages but overall it will always be what i want to do .
  Some perks about owning your own restaurant is you are your own boss , being your own boss means you don't have limits . You can express your creativity in how you decorate or how you like the food you can have southern , Italian , Mexican , seafood and Chinese . In my case i choose two types and used family recipe and made what is now standing , seafood shack . I'm not only the worker but owning a restaurant also means it is a job i peel shrimp , open oysters and much more . Another good thing about owning your own restaurant is you never really pay for food , but you end up eating breakfast lunch and sometimes dinner there so money saved . Who doesn't love more money in their pocket ? But the most important thing to remember is the best part of owning a restaurant is meeting new people and sometimes people come in on a daily basis . You make friends and meet lovely interesting new people .
  Overall , owning has really good advantages and it's something i would love to do to follow my family's footsteps .